U.S. Right to Know
Ultra-processed foods increase risk of cardiovascular disease
A growing body of research shows that ultra-processed foods, and notably artificial sweeteners, raise the risk of cardiovascular disease and cardiovascular disease mortality.
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9mBabies exposed to microplastics and hormone-disrupting chemicals through formula, plastic bottles, infant feeding supplies
Babies may consume millions of microplastics and traces of harmful chemicals through infant formula, plastic bottles, and other feeding products.
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24mBefore COVID, an NIH lab chief proposed making a SARS-like bat virus more infectious
On a Sunday morning in October 2019, the chief of the virus ecology unit at the National Institutes of Health’s Rocky Mountain Laboratories emailed a postdoctoral scientist in his lab with an idea.
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11mDrug company gifts, meals, and payments to doctors lead to worse prescribing, review of 93 studies finds
Gifts, payments, free meals, and other marketing ploys by pharmaceutical companies heavily influence doctors to prescribe more drugs, choose less appropriate treatments, and drive up prescription costs, according to a systematic review of 93 studies.
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10mHormone-disrupting chemical mixtures linked to excess childhood weight
Children exposed during pregnancy and early life to combinations of chemicals that disrupt hormones and metabolism may face a greater risk of excess weight that persists into adolescence, a new study suggests.
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13mRalph Baric warned COVID statement could be used for 'nefarious purposes to shift blame,' email shows
Newly released emails reveal virologist Ralph Baric's private concerns about being pressured to publicly defend his lab's research during the early, tense days of the COVID-19 pandemic.