U.S. Right to Know
Ultra-processed food leads to obesity: The science explained
In the United States, around half of the food that people eat every day is ultra-processed—industrially manufactured products, like chips or candy, that are made by breaking down whole foods,…
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23mNearly 300 studies link the common pesticide chlorpyrifos to multi-organ damage, DNA disruption, and chronic disease
Growing evidence suggests chlorpyrifos may damage the brain, hormones, liver, gut microbiome, muscles, reproductive organs, and bones.
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26mNeonicotinoid health risks: widespread exposure, growing evidence of harm
A growing body of scientific evidence raises concerns about the human health risks of neonicotinoid exposure, including neurotoxicity and reproductive toxicity.
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23mCIA whistleblower alleges COVID lab-leak findings were suppressed by agency
CIA analysts concluded multiple times that COVID-19 most likely originated from a laboratory, but intelligence leaders repeatedly altered those findings in official summaries later offered to the public, a CIA whistleblower testified Wednesday before the Senate Homeland Security and Government Affairs Committee.
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13mVaping drives toxic metals into lungs within days
E-cigarettes can quickly lodge toxic metals deep into the lungs, where they may damage tissue, according to new research that provides detailed evidence about risks of vaping.
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10mReducing use of personal care products quickly lowers toxic chemicals in the body
Switching from conventional personal care products to nontoxic alternatives can rapidly and significantly reduce exposure to harmful chemicals.