Bangor Daily News
New Englanders are starting to eat more invasive green crabs
Innovative entrepreneurs and chefs are transforming destructive, invasive European green crabs into a premium culinary delicacy, hoping to curb their ecological damage while building a unique new…
Read the original at Bangor Daily NewsMore audio from Bangor Daily News
-
6mThe Dolly Parton you may not know, in her own words
This collection of interviews highlights the wit, wisdom, and enduring spirit of country music icon Dolly Parton, reflecting on her legendary career, personal faith, and remarkable life journey.
-
7mFarmington drops plan for townwide camera network
Farmington Police Chief Kenneth Charles has officially canceled a proposed town-wide camera surveillance project, citing evolving privacy concerns and shifting community expectations despite secure federal funding.
-
5mNIL-fueled parity shakes up college football’s title odds
NIL and the transfer portal have introduced unprecedented parity to college football, turning national championship futures into a wide-open race for a growing field of top contenders.
-
5mWith new investment, the Northern Super League is expanding
Canada’s Northern Super League thrives in its second year, fueled by major investment, strategic expansion to Winnipeg, and record-breaking attendance, signaling a bright future for professional women's soccer.
-
7mRSU 9 adds 7 special education positions after surge of students with high needs
RSU 9 board directors unanimously approved adding seven new special education positions to support an unexpected surge in students with complex needs, with costs covered by MaineCare funding.