Bangor Daily News

UMaine Extension to offer Meat and Poultry HACCP course in Bangor

BANGOR — University of Maine Cooperative Extension is offering a Meat and Poultry Hazard Analysis and Critical Control Points course March 30–31 from 8:30 a.m. to 5 p.m. and April 1 from 8:30 a.m. to…

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