{"version":"1.0","type":"rich","provider_name":"Everlit","provider_url":"https://everlit.audio/","title":"The Meat Industry’s Tireless Effort to Keep Live Pigs in Coffins","description":"The Save Our Bacon Act, which would override hundreds of state food safety laws, has triggered bipartisan revulsion. But the pork industry wants it so they can keep confining pigs.","author_name":"The American Prospect","thumbnail_url":"https://cdn.everlit.audio/covers/artl_KDzNin4kobP/312b4e98-95a0-417c-a55c-19d98f1d2649/small.webp","width":480,"height":136,"html":"\u003ciframe title=\"The Meat Industry’s Tireless Effort to Keep Live Pigs in Coffins\" src=\"https://everlit.audio/embeds/artl_KDzNin4kobP\" width=\"100%\" height=\"136px\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c/iframe\u003e"}