{"version":"1.0","type":"rich","provider_name":"Everlit","provider_url":"https://everlit.audio/","title":"Valley Bounty: Steer-ing toward sustainability: Grass-fed beef and conservation go hand in hand at Bascom Hollow Farm","description":"At first glance, Bascom Hollow Farm in Gill is a straightforward operation. Co-owner Brian Donahue said, “we raise primarily grass-fed beef along with 10 pigs each year, grow a couple acres of…","author_name":"Daily Hampshire Gazette","thumbnail_url":"https://cdn.everlit.audio/covers/artl_damyZH64Gea/8bb7a3c7-06c6-4f9e-a4e0-ba7471e406d7/small.jpg","width":480,"height":136,"html":"\u003ciframe title=\"Valley Bounty: Steer-ing toward sustainability: Grass-fed beef and conservation go hand in hand at Bascom Hollow Farm\" src=\"https://everlit.audio/embeds/artl_damyZH64Gea\" width=\"100%\" height=\"136px\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c/iframe\u003e"}