{"version":"1.0","type":"rich","provider_name":"Everlit","provider_url":"https://everlit.audio/","title":"Valley Bounty: The best laid plans: How an ‘accidental’ pivot fueled Wheelhouse Catering’s success","description":"Wheelhouse Catering grew from a food truck to a decade-old farm-to-table caterer in Amherst, blending local ingredients, collaborative menus, and community-focused events and farm dinners.","author_name":"Daily Hampshire Gazette","thumbnail_url":"https://cdn.everlit.audio/covers/artl_kPMvwU7kjzQ/e251d5f4-5161-448a-ae0c-78d75a909b5d/small.webp","width":480,"height":136,"html":"\u003ciframe title=\"Valley Bounty: The best laid plans: How an ‘accidental’ pivot fueled Wheelhouse Catering’s success\" src=\"https://everlit.audio/embeds/artl_kPMvwU7kjzQ\" width=\"100%\" height=\"136px\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c/iframe\u003e"}