{"version":"1.0","type":"rich","provider_name":"Everlit","provider_url":"https://everlit.audio/","title":"Stout, savory and sort-of Irish: A bold new flavor to a classic comfort dish for Saint Patrick’s Day","description":"Often, my Saint Patrick’s Day fare isn’t completely Irish. Yes, I make Soda Bread at this time of year, although mine is an American, richer version of the Irish bread. And I make corned beef and…","author_name":"Greenfield Recorder","thumbnail_url":"https://cdn.everlit.audio/covers/artl_kPMvwURL8bQ/6061e5d4-7214-444f-918d-6fa7b74e9f54/small.webp","width":480,"height":136,"html":"\u003ciframe title=\"Stout, savory and sort-of Irish: A bold new flavor to a classic comfort dish for Saint Patrick’s Day\" src=\"https://everlit.audio/embeds/artl_kPMvwURL8bQ\" width=\"100%\" height=\"136px\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c/iframe\u003e"}