{"version":"1.0","type":"rich","provider_name":"Everlit","provider_url":"https://everlit.audio/","title":"There is a Season with Molly Parr: The year of doing less: Finding joy in the one-pot meal","description":"A simple, one-pot chard and quinoa recipe for busy hosts: minimal prep, toasted pine nuts, raisins, and optional Greek yogurt for a weeknight-friendly, make-ahead dish.","author_name":"Daily Hampshire Gazette","thumbnail_url":"https://cdn.everlit.audio/covers/artl_maqp6tvlz3K/2b5057c3-7519-4da1-8a7a-b59809dc4326/small.webp","width":480,"height":136,"html":"\u003ciframe title=\"There is a Season with Molly Parr: The year of doing less: Finding joy in the one-pot meal\" src=\"https://everlit.audio/embeds/artl_maqp6tvlz3K\" width=\"100%\" height=\"136px\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c/iframe\u003e"}