{"version":"1.0","type":"rich","provider_name":"Everlit","provider_url":"https://everlit.audio/","title":"Valley Bounty: Pallets, peppers and pH: The year-round science of Sunderland’s Kitchen Garden Farm","description":"New owners Lilly Israel and Max Traunstein run a 65-acre organic farm producing specialty vegetables and turning surplus into year-round sriracha, salsa, giardiniera and retail products.","author_name":"Daily Hampshire Gazette","thumbnail_url":"https://cdn.everlit.audio/covers/artl_wQ0gGSoBVWP/3ad2986e-c7e2-4d56-b9e6-4f9edf090fd9/small.webp","width":480,"height":136,"html":"\u003ciframe title=\"Valley Bounty: Pallets, peppers and pH: The year-round science of Sunderland’s Kitchen Garden Farm\" src=\"https://everlit.audio/embeds/artl_wQ0gGSoBVWP\" width=\"100%\" height=\"136px\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c/iframe\u003e"}