{"version":"1.0","type":"rich","provider_name":"Everlit","provider_url":"https://everlit.audio/","title":"I was an air fryer skeptic, but now it's the only thing that gets me excited about pandemic cooking","description":"Exploring the cultural impact and pandemic-driven popularity of the air fryer, this piece blends food history with practical tips and delicious recipes for wings and bacon-wrapped shrimp.","author_name":"The Seattle Times","thumbnail_url":"https://cdn.everlit.audio/covers/pblc_kQ8kxeh27Wx/3151114d-0495-4097-87cb-2e5e08fbdbe7/small.png","width":480,"height":136,"html":"\u003ciframe title=\"I was an air fryer skeptic, but now it's the only thing that gets me excited about pandemic cooking\" src=\"https://everlit.audio/embeds/artl_xPk5YC33XeK\" width=\"100%\" height=\"136px\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c/iframe\u003e"}