{"version":"1.0","type":"rich","provider_name":"Everlit","provider_url":"https://everlit.audio/","title":"Recipe of the week: Pesto shrimp and Parmesan risotto","description":"This week’s recipe feels a little special without being out of reach for a home cook. Creamy Parmesan risotto makes a rich, comforting base for tender shrimp finished with bright pesto, fresh…","author_name":"Wausau Pilot \u0026 Review","thumbnail_url":"https://cdn.everlit.audio/covers/artl_zPrG2cA9nzQ/4548cb8a-cf85-4fbd-8e4d-a1641d9d445e/small.jpg","width":480,"height":136,"html":"\u003ciframe title=\"Recipe of the week: Pesto shrimp and Parmesan risotto\" src=\"https://everlit.audio/embeds/artl_zPrG2cA9nzQ\" width=\"100%\" height=\"136px\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c/iframe\u003e"}