{"version":"1.0","type":"rich","provider_name":"Everlit","provider_url":"https://everlit.audio/","title":"The SBH Review: Flavor complexity - and plenty of meat - distinguish Omaha's own sandwich, the Reuben","description":"'It has everything. It’s got sweet, salty, savory, briny, crunchy,' said chef Paul Urban, who co-owns downtown Omaha’s Block 16. 'It’s the perfect sandwich.'","author_name":"Flatwater Free Press","thumbnail_url":"https://cdn.everlit.audio/covers/artl_AKz7lT1X3ma/205529f5-1c76-4ce9-b226-604d144317b7/small.jpg","width":480,"height":136,"html":"\u003ciframe title=\"The SBH Review: Flavor complexity - and plenty of meat - distinguish Omaha's own sandwich, the Reuben\" src=\"https://everlit.audio/embeds/artl_AKz7lT1X3ma\" width=\"100%\" height=\"136px\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c/iframe\u003e"}