{"version":"1.0","type":"rich","provider_name":"Everlit","provider_url":"https://everlit.audio/","title":"Recipe of the week: Honey-Ginger Rhubarb Salmon Packets","description":"Tender salmon is baked in parchment packets with a sweet-tart rhubarb relish made from fresh ginger, red onion, honey, balsamic vinegar, and white wine. The packet method keeps the fish moist while…","author_name":"Wausau Pilot \u0026 Review","thumbnail_url":"https://cdn.everlit.audio/covers/artl_Dayv5UA2YqP/7efada86-8695-4f03-8edd-effcd9235daf/small.webp","width":480,"height":136,"html":"\u003ciframe title=\"Recipe of the week: Honey-Ginger Rhubarb Salmon Packets\" src=\"https://everlit.audio/embeds/artl_Dayv5UA2YqP\" width=\"100%\" height=\"136px\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c/iframe\u003e"}