{"version":"1.0","type":"rich","provider_name":"Everlit","provider_url":"https://everlit.audio/","title":"There is a Season with Molly Parr: A 20-year recipe not to mess with","description":"Recipes develop over time: I make tweaks over the years, marking up my cookbooks with notes along the margins. Sometimes I find myself adopting recipes to suit my kids’ tastes, softening the…","author_name":"Daily Hampshire Gazette","thumbnail_url":"https://cdn.everlit.audio/covers/artl_KZGXcZVpNza/24d6e1b8-484e-41dc-9676-25b2f16f1c75/small.webp","width":480,"height":136,"html":"\u003ciframe title=\"There is a Season with Molly Parr: A 20-year recipe not to mess with\" src=\"https://everlit.audio/embeds/artl_KZGXcZVpNza\" width=\"100%\" height=\"136px\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c/iframe\u003e"}