{"version":"1.0","type":"rich","provider_name":"Everlit","provider_url":"https://everlit.audio/","title":"New Englanders are starting to eat more invasive green crabs","description":"Innovative entrepreneurs and chefs are transforming destructive, invasive European green crabs into a premium culinary delicacy, hoping to curb their ecological damage while building a unique new…","author_name":"Bangor Daily News","thumbnail_url":"https://cdn.everlit.audio/covers/artl_Q5y4HkJL3JQ/22c1900b-878f-4345-b494-3f7f148da344/small.jpg","width":480,"height":136,"html":"\u003ciframe title=\"New Englanders are starting to eat more invasive green crabs\" src=\"https://everlit.audio/embeds/artl_Q5y4HkJL3JQ\" width=\"100%\" height=\"136px\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c/iframe\u003e"}