{"version":"1.0","type":"rich","provider_name":"Everlit","provider_url":"https://everlit.audio/","title":"There is a Season with Molly Parr: The three-ingredient glaze every home cook needs","description":"I had a soy salmon and kale salad at a gluten-free restaurant in New York City during February vacation week, when we cat-sat in Brooklyn while an old friend visited with family in Nicaragua. We had…","author_name":"Daily Hampshire Gazette","thumbnail_url":"https://cdn.everlit.audio/covers/artl_eQjyeH9rnMP/00e55b97-8ccd-4b30-93ff-0e55a4f0e563/small.webp","width":480,"height":136,"html":"\u003ciframe title=\"There is a Season with Molly Parr: The three-ingredient glaze every home cook needs\" src=\"https://everlit.audio/embeds/artl_eQjyeH9rnMP\" width=\"100%\" height=\"136px\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen\u003e\u003c/iframe\u003e"}